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Showing results 3596 to 3615 of 6625
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Issue Date
Title
Author(s)
2019-10
FST 1419 Technology of Milk and Milk Products A
Dept of Food Science and Technology
2019-10
FST 1419 Technology of Milk and Milk Products B
Dept of Food Science and Technology
2022-07
FST 2119 - Principles of Food Engineering
Dept of Food Science and Technology
2022-07
FST 2219 – Technology of Cereals and Legumes
Dept of Food Science and Technology
2022-07
FST 2319 - Technology of fruits and Vegetables
Dept of Food Science and Technology
2022-07
FST 2419 - Food Biotechnology
Dept of Food Science and Technology
2022-07
FST 2519 - Sensory Evaluation
Dept of Food Science and Technology
2022-07
FST 2619 - Food and Nutrition
Dept of Food Science and Technology
2020-11
FST 3119- Fermentation Technology
Dept of Food Science and Technology
2023-12
FST 3122 FERMENTATION TECHNOLOGY_PG_3rd Sem-Dec-2023
Dept of Food Science & Technology
2022-12
FST 3122-Fermentation Technology_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2020-11
FST 3219- Technology of Meat, Fish and Poultry Products
Dept of Food Science and Technology
2022-12
FST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2020-11
FST 3319- Food Additives, Contaminants and Toxicology
Dept of Food Science and Technology
2022-12
FST 3322 Food Additives, Contaminats And Toxicology_PG_1st Sem-Dec-2022_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2020-11
FST 3419- Food Quality, Safety Management and Statistics
Dept of Food Science and Technology
2022-12
FST 3422 Food Quality, Safety Management And Statistics_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2021-10
FST 4119 - Food Packaging and Technology
Dept of Food Science and Technology
2023-12
FST1322 FOOD CHEMISTRY_PG_1st Sem-Dec-2023
Dept of Food Science & Technology
2023-12
FST1422 Technology of Milk and Milk Products_PG_1st Sem-Dec-2023
Dept of Food Science & Technology