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Browsing by Author Dept of Food Science and Technology
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Showing results 21 to 40 of 42
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Issue Date
Title
Author(s)
2022-07
FST 2619 - Food and Nutrition
Dept of Food Science and Technology
2020-11
FST 3119- Fermentation Technology
Dept of Food Science and Technology
2022-12
FST 3122-Fermentation Technology_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2020-11
FST 3219- Technology of Meat, Fish and Poultry Products
Dept of Food Science and Technology
2022-12
FST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2020-11
FST 3319- Food Additives, Contaminants and Toxicology
Dept of Food Science and Technology
2022-12
FST 3322 Food Additives, Contaminats And Toxicology_PG_1st Sem-Dec-2022_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2020-11
FST 3419- Food Quality, Safety Management and Statistics
Dept of Food Science and Technology
2022-12
FST 3422 Food Quality, Safety Management And Statistics_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2021-10
FST 4119 - Food Packaging and Technology
Dept of Food Science and Technology
2022-12
FST1422 – Technology Of Milk And Milk Products_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2023-04
FST2122– Principles of Food Engineering_PG_2nd Sem_2023
Dept of Food Science and Technology
2023-04
FST2222– Technology of Cereals and Legumes_PG_2nd Sem_2023
Dept of Food Science and Technology
2023-04
FST2322- Technology of Fruits and Vegetables_PG_2nd Sem_2023
Dept of Food Science and Technology
2023-04
FST2422– Food Biotechnology_PG_2nd Sem_2023
Dept of Food Science and Technology
2023-04
FST2522– Food Packaging and Technology_PG_2nd Sem_2023
Dept of Food Science and Technology
2023-04
FST4119- Food Packaging and Technology_PG_4th Sem_2023
Dept of Food Science and Technology
2023-04
FSTDE2622– Sensory Evaluation_PG_2nd Sem_2023
Dept of Food Science and Technology
2023-04
FSTDE2722– Food and Nutrition_PG_2nd Sem_2023
Dept of Food Science and Technology
2020-11
FSTOE 3519 Nutrition Diet and Health
Dept of Food Science and Technology