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Browsing by Author Dept of Food Science & Technology

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2023-12FST 1122 PRINCIPLES OF FOOD PROCESSING AND PRESERVATION_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2023-12FST 1222 FOOD MICROBIOLOGY_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2023-12FST 3122 FERMENTATION TECHNOLOGY_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-12FST1322 FOOD CHEMISTRY_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2023-12FST1422 Technology of Milk and Milk Products_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2023-12FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-12FST3322 Food Additives, Contaminants & Toxicology_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-12FST3422 Food Quality, Safety Management & Statistics_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
Showing results 1 to 8 of 8