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Browsing by Author Dept of Food Science and Technology

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Issue DateTitleAuthor(s)
2019-10FST 1119 Principles of Food Processing and Preservation ADept of Food Science and Technology
2019-10FST 1119 Principles of Food Processing and Preservation BDept of Food Science and Technology
2021-01FST 1119- Principles of Food Processing and PreservationDept of Food Science and Technology
2022-12FST 1122 – Principles Of Food Processing And Preservation_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2019-10FST 1219 Food Microbiology ADept of Food Science and Technology
2021-01FST 1219- Food MicrobiologyDept of Food Science and Technology
2021-01FST 1220 - Theory of Probability and Stochastic ProcessDept of Food Science and Technology
2022-12FST 1222 – Food Microbiology_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2019-10FST 1319 Food Chemistry ADept of Food Science and Technology
2019-10FST 1319 Food Chemistry-BDept of Food Science and Technology
2020-11FST 1319- Food ChemistryDept of Food Science and Technology
2022-12FST 1322 – Food Chemistry_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2020-11FST 1419 - Technology of Milk and Milk ProductsDept of Food Science and Technology
2019-10FST 1419 Technology of Milk and Milk Products ADept of Food Science and Technology
2019-10FST 1419 Technology of Milk and Milk Products BDept of Food Science and Technology
2022-07FST 2119 - Principles of Food EngineeringDept of Food Science and Technology
2022-07FST 2219 – Technology of Cereals and LegumesDept of Food Science and Technology
2022-07FST 2319 - Technology of fruits and VegetablesDept of Food Science and Technology
2022-07FST 2419 - Food BiotechnologyDept of Food Science and Technology
2022-07FST 2519 - Sensory EvaluationDept of Food Science and Technology
Showing results 1 to 20 of 42  next >