1. DSpace at St. Joseph's College

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Issue DateTitleAuthor(s)
2022-07FH 418 - FrenchDept of French
2023-04FH 422– French IV_UG_4th Sem_2023Dept of French
2023-12FH-322 French_UG_3rd Sem_Dec-2023Dept of French
2023-04FH221- French_UG_2nd Sem_2023Dept of French
2022-07FK 221 - Functional KannadaDept of Kannada
2022-07FK 221 - Functional Kannada (BSW)Dept of Kannada
2021-10FK 121 (NEP) - Functional KannadaDept of Kannada
2024-01-11'Four Year honours degree programme impractical'SJU
2021-01French FH 118 French Paper Set 1Dept of French
2021-01French FH 118 French Paper Set 2Dept of French
2020-11French FH 318 French Paper Set 1Dept of French
2020-11French FH 318 French Paper Set 2Dept of French
2020-11French FH 318 French Paper Set 3Dept of French
2019-10FST 1119 Principles of Food Processing and Preservation ADept of Food Science and Technology
2019-10FST 1119 Principles of Food Processing and Preservation BDept of Food Science and Technology
2021-01FST 1119- Principles of Food Processing and PreservationDept of Food Science and Technology
2023-12FST 1122 PRINCIPLES OF FOOD PROCESSING AND PRESERVATION_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2022-12FST 1122 – Principles Of Food Processing And Preservation_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2019-10FST 1219 Food Microbiology ADept of Food Science and Technology
2021-01FST 1219- Food MicrobiologyDept of Food Science and Technology
Showing results 3554 to 3573 of 6607 < previous   next >