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Issue DateTitleAuthor(s)
2021-10FK 121 (NEP) - Functional KannadaDept of Kannada
2024-01-11'Four Year honours degree programme impractical'SJU
2021-01French FH 118 French Paper Set 1Dept of French
2021-01French FH 118 French Paper Set 2Dept of French
2020-11French FH 318 French Paper Set 1Dept of French
2020-11French FH 318 French Paper Set 2Dept of French
2020-11French FH 318 French Paper Set 3Dept of French
2019-10FST 1119 Principles of Food Processing and Preservation ADept of Food Science and Technology
2019-10FST 1119 Principles of Food Processing and Preservation BDept of Food Science and Technology
2021-01FST 1119- Principles of Food Processing and PreservationDept of Food Science and Technology
2023-12FST 1122 PRINCIPLES OF FOOD PROCESSING AND PRESERVATION_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2022-12FST 1122 – Principles Of Food Processing And Preservation_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2019-10FST 1219 Food Microbiology ADept of Food Science and Technology
2021-01FST 1219- Food MicrobiologyDept of Food Science and Technology
2021-01FST 1220 - Theory of Probability and Stochastic ProcessDept of Food Science and Technology
2023-12FST 1222 FOOD MICROBIOLOGY_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2022-12FST 1222 – Food Microbiology_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2019-10FST 1319 Food Chemistry ADept of Food Science and Technology
2019-10FST 1319 Food Chemistry-BDept of Food Science and Technology
2020-11FST 1319- Food ChemistryDept of Food Science and Technology
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