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Showing results 3576 to 3595 of 6621
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Issue Date
Title
Author(s)
2021-01
French FH 118 French Paper Set 1
Dept of French
2021-01
French FH 118 French Paper Set 2
Dept of French
2020-11
French FH 318 French Paper Set 1
Dept of French
2020-11
French FH 318 French Paper Set 2
Dept of French
2020-11
French FH 318 French Paper Set 3
Dept of French
2019-10
FST 1119 Principles of Food Processing and Preservation A
Dept of Food Science and Technology
2019-10
FST 1119 Principles of Food Processing and Preservation B
Dept of Food Science and Technology
2021-01
FST 1119- Principles of Food Processing and Preservation
Dept of Food Science and Technology
2023-12
FST 1122 PRINCIPLES OF FOOD PROCESSING AND PRESERVATION_PG_1st Sem-Dec-2023
Dept of Food Science & Technology
2022-12
FST 1122 – Principles Of Food Processing And Preservation_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2019-10
FST 1219 Food Microbiology A
Dept of Food Science and Technology
2021-01
FST 1219- Food Microbiology
Dept of Food Science and Technology
2021-01
FST 1220 - Theory of Probability and Stochastic Process
Dept of Food Science and Technology
2023-12
FST 1222 FOOD MICROBIOLOGY_PG_1st Sem-Dec-2023
Dept of Food Science & Technology
2022-12
FST 1222 – Food Microbiology_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2019-10
FST 1319 Food Chemistry A
Dept of Food Science and Technology
2019-10
FST 1319 Food Chemistry-B
Dept of Food Science and Technology
2020-11
FST 1319- Food Chemistry
Dept of Food Science and Technology
2022-12
FST 1322 – Food Chemistry_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2020-11
FST 1419 - Technology of Milk and Milk Products
Dept of Food Science and Technology