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Issue DateTitleAuthor(s)
2022-12FST 3322 Food Additives, Contaminats And Toxicology_PG_1st Sem-Dec-2022_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2020-11FST 3419- Food Quality, Safety Management and StatisticsDept of Food Science and Technology
2022-12FST 3422 Food Quality, Safety Management And Statistics_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2021-10FST 4119 - Food Packaging and TechnologyDept of Food Science and Technology
2023-12FST1322 FOOD CHEMISTRY_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2023-12FST1422 Technology of Milk and Milk Products_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2022-12FST1422 – Technology Of Milk And Milk Products_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2023-04FST2122– Principles of Food Engineering_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FST2222– Technology of Cereals and Legumes_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FST2322- Technology of Fruits and Vegetables_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FST2422– Food Biotechnology_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FST2522– Food Packaging and Technology_PG_2nd Sem_2023Dept of Food Science and Technology
2023-12FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-12FST3322 Food Additives, Contaminants & Toxicology_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-12FST3422 Food Quality, Safety Management & Statistics_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-04FST4119- Food Packaging and Technology_PG_4th Sem_2023Dept of Food Science and Technology
2023-04FSTDE2622– Sensory Evaluation_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FSTDE2722– Food and Nutrition_PG_2nd Sem_2023Dept of Food Science and Technology
2020-11FSTOE 3519 Nutrition Diet and HealthDept of Food Science and Technology
2022-12FSTOE 3522-Nutrition, Diet And Health_PG_1st Sem-Dec-2022Dept of Food Science and Technology
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