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Issue DateTitleAuthor(s)
2022-12FST1422 – Technology Of Milk And Milk Products_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2023-04FST2122– Principles of Food Engineering_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FST2222– Technology of Cereals and Legumes_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FST2322- Technology of Fruits and Vegetables_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FST2422– Food Biotechnology_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FST2522– Food Packaging and Technology_PG_2nd Sem_2023Dept of Food Science and Technology
2023-12FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-12FST3322 Food Additives, Contaminants & Toxicology_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-12FST3422 Food Quality, Safety Management & Statistics_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2023-04FST4119- Food Packaging and Technology_PG_4th Sem_2023Dept of Food Science and Technology
2023-04FSTDE2622– Sensory Evaluation_PG_2nd Sem_2023Dept of Food Science and Technology
2023-04FSTDE2722– Food and Nutrition_PG_2nd Sem_2023Dept of Food Science and Technology
2020-11FSTOE 3519 Nutrition Diet and HealthDept of Food Science and Technology
2022-12FSTOE 3522-Nutrition, Diet And Health_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2017-04GE 412 - General English Special Paper for NSA EJP streams Bangalore Recording Consuming the CityDept of English
2017-10GE 112 - Media, Culture and TechnologyDept of English
2019-08GE 113 - General EnglishDept of English
2017-10GE 114 - General EnglishDept of English
2018-08GE 114 - General English - Media, Culture and Technology, BCA,BVCDept of English
2018-08GE 114 - General English, BCOMDept of English