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Issue Date
Title
Author(s)
2020-11
FST 3419- Food Quality, Safety Management and Statistics
Dept of Food Science and Technology
2020-11
FST 3219- Technology of Meat, Fish and Poultry Products
Dept of Food Science and Technology
2020-11
FST 3319- Food Additives, Contaminants and Toxicology
Dept of Food Science and Technology
2020-11
FST 1419 - Technology of Milk and Milk Products
Dept of Food Science and Technology
2020-11
FST 3119- Fermentation Technology
Dept of Food Science and Technology
2020-11
FST 1319- Food Chemistry
Dept of Food Science and Technology
2020-04
M.Sc. Food Science and Technology FST 2419 Food Biotechnology Apr 2020_2 Sem
Dept of Food Science and Technology
2020-11
FSTOE 3519 Nutrition Diet and Health
Dept of Food Science and Technology
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