1. DSpace at St. Joseph's College
  2. Question Papers (Previous Years)
  3. School of Life Sciences
  4. Food Science and Technology
  5. 2nd Semester
  6. 2022
  7. FST 2319 - Technology of fruits and Vegetables
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/11136
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2022-08-27T03:34:09Z-
dc.date.available2022-08-27T03:34:09Z-
dc.date.issued2022-07-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/11136-
dc.language.isoenen_US
dc.titleFST 2319 - Technology of fruits and Vegetablesen_US
dc.typeOtheren_US
Appears in Collections:FST 2319 - Technology of fruits and Vegetables

Files in This Item:
File Description SizeFormat 
FST 2319 - Technology of fruits and Vegetables.pdf392.1 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.