1. DSpace at St. Joseph's College
  2. e-Books (Subjectwise)
  3. Environmental Science
  4. Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/11230
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGoyal, Megh R.-
dc.contributor.authorNath, Arijit-
dc.contributor.authorSuleria, Hafiz Ansar Rasul-
dc.date.accessioned2022-08-29T07:56:34Z-
dc.date.available2022-08-29T07:56:34Z-
dc.date.issued2021-
dc.identifier.isbn9781003055419-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/11230-
dc.language.isoenen_US
dc.publisherCRC Group, Taylor and Francis Groupen_US
dc.titlePlant-Based Functional Foods and Phytochemicalsen_US
dc.typeBooken_US
Appears in Collections:Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

Files in This Item:
File Description SizeFormat 
2021-Plant-Based Functional Foods and Phytochemicals__author copy.pdf20.16 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.