1. DSpace at St. Joseph's College
  2. Question Papers (Previous Years)
  3. School of Life Sciences
  4. Food Science and Technology
  5. 2nd Semester
  6. 2023
  7. FST2122– Principles of Food Engineering_PG_2nd Sem_2023
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/16435
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2023-08-16T04:54:17Z-
dc.date.available2023-08-16T04:54:17Z-
dc.date.issued2023-04-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/16435-
dc.language.isoenen_US
dc.publisherSJUen_US
dc.titleFST2122– Principles of Food Engineering_PG_2nd Sem_2023en_US
dc.typeOtheren_US
Appears in Collections:FST2122– Principles of Food Engineering_PG_2nd Sem_2023

Files in This Item:
File Description SizeFormat 
FST2122– Principles of Food Engineering_PG_2nd Sem_2023.docx131.27 kBMicrosoft Word XMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.