Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/16445
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dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2023-08-16T05:20:56Z-
dc.date.available2023-08-16T05:20:56Z-
dc.date.issued2023-04-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/16445-
dc.language.isoenen_US
dc.publisherSJUen_US
dc.titleFSTDE2622– Sensory Evaluation_PG_2nd Sem_2023en_US
dc.typeOtheren_US
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