Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/16977
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDept of Microbiology-
dc.date.accessioned2023-08-28T05:38:09Z-
dc.date.available2023-08-28T05:38:09Z-
dc.date.issued2023-04-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/16977-
dc.language.isoenen_US
dc.publisherSJUen_US
dc.titleMB6118– Food and Fermentation Technology_UG_6th Sem_2023en_US
dc.typeOtheren_US
Appears in Collections:MB6118– Food and Fermentation Technology_UG_6th Sem_2023

Files in This Item:
File Description SizeFormat 
MB6118– Food and Fermentation Technology_UG_6th Sem_2023.docx20.35 kBMicrosoft Word XMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.