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Results 1-10 of 14 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2020-04
M.Sc. Food Science and Technology FST 2419 Food Biotechnology Apr 2020_2 Sem
Dept of Food Science and Technology
2022-07
FST 2119 - Principles of Food Engineering
Dept of Food Science and Technology
2022-07
FST 2219 – Technology of Cereals and Legumes
Dept of Food Science and Technology
2022-07
FST 2319 - Technology of fruits and Vegetables
Dept of Food Science and Technology
2022-07
FST 2519 - Sensory Evaluation
Dept of Food Science and Technology
2022-07
FST 2419 - Food Biotechnology
Dept of Food Science and Technology
2022-07
FST 2619 - Food and Nutrition
Dept of Food Science and Technology
2023-04
FST2522– Food Packaging and Technology_PG_2nd Sem_2023
Dept of Food Science and Technology
2023-04
FSTDE2622– Sensory Evaluation_PG_2nd Sem_2023
Dept of Food Science and Technology
2023-04
FSTDE2722– Food and Nutrition_PG_2nd Sem_2023
Dept of Food Science and Technology
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Dept of Food Science and Technology
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2023
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2022
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2020