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Results 1-10 of 14 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020-11
FST 3419- Food Quality, Safety Management and Statistics
Dept of Food Science and Technology
2020-11
FST 3219- Technology of Meat, Fish and Poultry Products
Dept of Food Science and Technology
2020-11
FST 3319- Food Additives, Contaminants and Toxicology
Dept of Food Science and Technology
2020-11
FST 3119- Fermentation Technology
Dept of Food Science and Technology
2020-11
FSTOE 3519 Nutrition Diet and Health
Dept of Food Science and Technology
2022-12
FST 3322 Food Additives, Contaminats And Toxicology_PG_1st Sem-Dec-2022_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2022-12
FST 3422 Food Quality, Safety Management And Statistics_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2022-12
FST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2022-12
FST 3122-Fermentation Technology_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
2022-12
FSTOE 3522-Nutrition, Diet And Health_PG_1st Sem-Dec-2022
Dept of Food Science and Technology
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Dept of Food Science & Technology
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