1. DSpace at St. Joseph's College
  2. Question Papers (Previous Years)
  3. School of Life Sciences
  4. Food Science and Technology
  5. 3rd Semester
  6. 2020
  7. Food Science and Technology FST 3219- Technology of Meat, Fish and Poultry Products
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/488
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DC FieldValueLanguage
dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2022-02-07T03:35:13Z-
dc.date.available2022-02-07T03:35:13Z-
dc.date.issued2020-11-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/488-
dc.language.isoenen_US
dc.titleFST 3219- Technology of Meat, Fish and Poultry Productsen_US
dc.typeOtheren_US
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