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Issue Date
Title
Author(s)
2023-12
FST 1122 PRINCIPLES OF FOOD PROCESSING AND PRESERVATION_PG_1st Sem-Dec-2023
Dept of Food Science & Technology
2023-12
FST 1222 FOOD MICROBIOLOGY_PG_1st Sem-Dec-2023
Dept of Food Science & Technology
2023-12
FST1322 FOOD CHEMISTRY_PG_1st Sem-Dec-2023
Dept of Food Science & Technology
2023-12
FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023
Dept of Food Science & Technology
2023-12
FST1422 Technology of Milk and Milk Products_PG_1st Sem-Dec-2023
Dept of Food Science & Technology
2023-12
FST 3122 FERMENTATION TECHNOLOGY_PG_3rd Sem-Dec-2023
Dept of Food Science & Technology
2023-12
FST3422 Food Quality, Safety Management & Statistics_PG_3rd Sem-Dec-2023
Dept of Food Science & Technology
2023-12
FST3322 Food Additives, Contaminants & Toxicology_PG_3rd Sem-Dec-2023
Dept of Food Science & Technology
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Date issued
8
2023
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