1. DSpace at St. Joseph's College

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Issue DateTitleAuthor(s)
2020-11FST 3419- Food Quality, Safety Management and StatisticsDept of Food Science and Technology
2021-01FST 1220 - Theory of Probability and Stochastic ProcessDept of Food Science and Technology
2020-11FST 3219- Technology of Meat, Fish and Poultry ProductsDept of Food Science and Technology
2021-01FST 1119- Principles of Food Processing and PreservationDept of Food Science and Technology
2020-11FST 3319- Food Additives, Contaminants and ToxicologyDept of Food Science and Technology
2020-11FST 1419 - Technology of Milk and Milk ProductsDept of Food Science and Technology
2020-11FST 3119- Fermentation TechnologyDept of Food Science and Technology
2021-01FST 1219- Food MicrobiologyDept of Food Science and Technology
2020-11FST 1319- Food ChemistryDept of Food Science and Technology
2020-04M.Sc. Food Science and Technology FST 2419 Food Biotechnology Apr 2020_2 SemDept of Food Science and Technology

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