1. DSpace at St. Joseph's College
  2. Question Papers (Previous Years)
  3. School of Life Sciences
  4. Food Science and Technology
  5. 2nd Semester
  6. 2022
  7. FST 2119 - Principles of Food Engineering
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/11132
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dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2022-08-27T03:26:51Z-
dc.date.available2022-08-27T03:26:51Z-
dc.date.issued2022-07-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/11132-
dc.language.isoenen_US
dc.titleFST 2119 - Principles of Food Engineeringen_US
dc.typeOtheren_US
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