Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/11230| Title: | Plant-Based Functional Foods and Phytochemicals |
| Authors: | Goyal, Megh R. Nath, Arijit Suleria, Hafiz Ansar Rasul |
| Issue Date: | 2021 |
| Publisher: | CRC Group, Taylor and Francis Group |
| URI: | http://14.99.160.67/jspui/handle/123456789/11230 |
| ISBN: | 9781003055419 |
| Appears in Collections: | Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021-Plant-Based Functional Foods and Phytochemicals__author copy.pdf | 20.16 MB | Adobe PDF | View/Open |
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