Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/16439
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2023-08-16T05:06:25Z-
dc.date.available2023-08-16T05:06:25Z-
dc.date.issued2023-04-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/16439-
dc.language.isoenen_US
dc.publisherSJUen_US
dc.titleFST2322- Technology of Fruits and Vegetables_PG_2nd Sem_2023en_US
dc.typeOtheren_US
Appears in Collections:FST2322- Technology of Fruits and Vegetables_PG_2nd Sem_2023

Files in This Item:
File Description SizeFormat 
FST2322- Technology of Fruits and Vegetables_PG_2nd Sem_2023.docx135.34 kBMicrosoft Word XMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.