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  5. 2nd Semester
  6. 2024
  7. Food Science and Technology
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/19365
Title: Food Science and Technology_PG_2nd Sem_Apr 2024
Authors: Dept of Food Science and Technology
Issue Date: Apr-2024
Publisher: SJU
URI: http://14.99.160.67/jspui/handle/123456789/19365
Appears in Collections:Food Science and Technology

Files in This Item:
File Description SizeFormat 
FST 2122 PRICIPLES OF FOOD ENGINEERING_PG_2nd Sem_Apr 2024.docx144.85 kBMicrosoft Word XMLView/Open
FST 2222 TECHNOLOGY OF CEREALS AND LEGUMES_PG_2nd Sem_Apr 2024.docx162.82 kBMicrosoft Word XMLView/Open
FST 2322 TECHNOLOGY OF FRUITS AND VEGETABLES_PG_2nd Sem_Apr 2024.docx99.79 kBMicrosoft Word XMLView/Open
FST 2422 FOOD BIOTECHNOLOGY_PG_2nd Sem_Apr 2024.docx146.45 kBMicrosoft Word XMLView/Open
FST 2522 FOOD PACKAGING AND TECHNOLOGY_PG_2nd Sem_Apr 2024.docx100.02 kBMicrosoft Word XMLView/Open
FSTDE 2622 SENSORY EVALUATION_PG_2nd Sem_Apr 2024.docx146.42 kBMicrosoft Word XMLView/Open
FSTDE 2722 FOOD AND NUTRITION_PG_2nd Sem_Apr 2024.docx163.46 kBMicrosoft Word XMLView/Open
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